A popular and aromatic variety of basmati rice!
Pahadi Kasturi Basmati Rice is a type of long-grain basmati rice that originates from the Himalayan foothills, specifically from the states of Uttarakhand in India. The name "Pahadi" means "of the hills" or "mountain" in Hindi, which refers to its origins in the mountainous regions of the Himalayas.
Here are some key characteristics of Pahadi Kasturi Basmati Rice:
Aromatic flavor: Pahadi Kasturi Basmati Rice is known for its distinctive, strong aroma that is released during cooking. The aroma is often described as nutty, floral, and slightly sweet.
Long-grain: This variety of basmati rice has long, slender grains that are typically 12-15 mm in length. The grains are also thin and lightweight, making them easy to cook and fluffy when cooked.
Light and fluffy texture: When cooked, Pahadi Kasturi Basmati Rice has a light and fluffy texture that is tender and separate, with minimal stickiness.
High quality: Pahadi Kasturi Basmati Rice is considered a high-quality variety of basmati rice due to its unique flavor, aroma, and texture.
How To Use
Cooking time: The cooking time for Pahadi Kasturi Basmati Rice is relatively short, typically around 15-20 minutes in a pot with plenty of water.
Pahadi Kasturi Basmati Rice is often used in traditional Indian cuisine, particularly in dishes like biryani, pulao, and other rice-based recipes. It's also a popular choice for special occasions and celebrations due to its unique flavor and aroma.
Overall, Pahadi Kasturi Basmati Rice is a prized variety of basmati rice known for its exceptional flavor, aroma, and texture.
