Pahadi Black Gram I उड़द

Pahadi black gram, also known as "urad dal," is a variety of black gram that is primarily cultivated in the hilly regions of India, particularly in the Himalayas. This legume is valued for its high protein content and is commonly used in various culinary dishes, including dals, idlis, and dosas. The cultivation of Pahadi black gram is well-suited to the climatic conditions of mountainous areas, where it thrives in well-drained soils. Additionally, it plays a significant role in the local economy and is an important source of nutrition for many communities.